Cartuxa Floral De Evora Tinto 2018
5.0 (1)Sugar Content
2 g/L
Dry (1–10 g/L)
Cartuxa Floral De Evora Tinto 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This wine blends Alicante Bouschet, Tincadeira, and Aragonez grapes. It has Intense, fresh, and complex aromas of red fruit with plums, chocolate and balsamic notes. Fruity and full-bodied on the palate with spicy notes, balanced acidity and firm tannins. Enjoy it paired with roast beef or lamb.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Alentejo, Portugal |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Trincadeira Blend |
| Volume | 750 mL |
| LCBO # | 36844 |
How It Compares
The closest Red Wine to Cartuxa Floral De Evora Tinto 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Carruades de Lafite 2022 | 2 g/L | Dry |
| Carpineto Riserva Vino Nobile Di Montepulciano 2010 | 2 g/L | Dry |
| Carpineto Riserva Vino Nobile Di Montepulciano 2007 | 2 g/L | Dry |
| Carpineto Dogajolo Rosso Toscano | 2 g/L | Dry |
| Carpineta Fontalpino Dofana Gran Selezione Chianti Classico 2019 | 2 g/L | Dry |
| Caroline Frey Savigny Les Beaune Guetottes Mono 2019 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart