Carlos Serres Gran Reserva 2016
Sugar Content
2 g/L
Dry (1–10 g/L)
Carlos Serres Gran Reserva 2016 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The very classical 2016 Gran Reserva comes with a very traditional label (they seem to have changed the image of most wines), including the golden wire net. It was produced with a selection of grapes from their El Estanque estate in Haro, a canonical 85% Tempranillo, 10% Graciano and 5% Mazuelo. It fermented in stainless steel and matured in French and American oak barrels for two years and was kept in bottle for another three. It has a textbook spicy nose with sweet spices, smoke and toast, berry fruit and herbs, a touch of forest floor and truffles, with a moderate 13.5% alcohol and balancing freshness. 47,200 bottles produced. It was bottled in 2021. Drink date: 2024-2029.
More Details
| Alcohol/Vol | 13.3% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 221945 |
How It Compares
The closest Red Wine to Carlos Serres Gran Reserva 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cape of Good Hope Sneeuwkrans Pinot Noir 2019 | 2 g/L | Dry |
| Cape Jewel Shiraz KPM 2024 | 2 g/L | Dry |
| Cape Barren Native Goose Grenache Shiraz Mourvèdre 2024 | 2 g/L | Dry |
| Capanna Riserva Brunello di Montalcino 2019 | 2 g/L | Dry |
| Canto De Casa Organic Tempranillo 2022 | 2 g/L | Dry |
| Cantina Giuliano In Campagna Merlot KP 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart