Carlo Pellegrino Marsala Superiore
4.5 (4) $14.45 750 mL
Sugar Content
114 g/L
Semi-Sweet (35–120 g/L)
Carlo Pellegrino Marsala Superiore has 114 g/L of residual sugar (Semi-Sweet), about 16.9 g in a 5 oz glass.
Product Details
Widely used for cooking and baking, this Marsala is made with traditional wine-making methods and aged for at least two years on oak barrels. Intense amber colour with a persistent and pleasant aroma of dried figs with hints of plum. The palate is round with sweet and honeyed notes. Ideal paired with Tiramisu!
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 18% |
|---|---|
| Made In | Sicily, Italy |
| By | Carlo Pellegrino |
| Sugar Content | 114 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Varietal | Marsala |
| Volume | 750 mL |
| LCBO # | 16180 |
How It Compares
The closest Fortified Wine to Carlo Pellegrino Marsala Superiore by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kittling Ridge Icewine & Brandy Gift Pack | 112 g/L | Semi-Sweet |
| Delaforce Curious & Ancient 20-Year-Old Tawny Port | 113 g/L | Semi-Sweet |
| Barros 20-Year-Old Tawny Port | 113 g/L | Semi-Sweet |
| Graham's 20 Years Old Tawny Port | 114 g/L | Semi-Sweet |
| Crasto 20 Year Old Tawny Port | 115 g/L | Semi-Sweet |
| Pocas Vintage Port 2017 | 115 g/L | Semi-Sweet |