Carlo Giacosa Montefico Barbaresco 2022
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Carlo Giacosa Montefico Barbaresco 2022 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
An elegant wine that's complex and vibrant. Licorice, blood orange peel, potpourri and wild strawberries on the nose. The attack is velvety, with fine tannins, tight-knit acidity, a full body, bright cherrystone flavors and amazing length. Drinkable now, but best in two or three years.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 49714 |
How It Compares
The closest Red Wine to Carlo Giacosa Montefico Barbaresco 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Carbonnieux Pessac-Leognan 2024 | 0.01 g/L | Bone Dry |
| Cantenac-Brown Margaux 2024 | 0.01 g/L | Bone Dry |
| Canon-La-Gaffeliere St-Emilion 2024 | 0.01 g/L | Bone Dry |
| Cabeca de Toiro Reserva Red and White 2019 | 0.01 g/L | Bone Dry |
| Ca'Romè Di Romano Marengo Rio Sordo Barbaresco 2021 | 0.01 g/L | Bone Dry |
| Buisson Charles Volnay 1ernuances De Calcaire 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart