Cape Point Isliedh 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
Cape Point Isliedh 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This is the second year that Cape Point's top white has included a portion of Sauvignon Gris,which adds an extra nuance to the base of 70% Sauvignon Blanc and 20% Semillon. Barrel fermented in 30% new French and Austrian oak, it's one of South Africa's greatest whites, with layers of grapefruit, greengage, elderflower and sweet kitchen spices, chiselled acidity and perfectly judged wood integration. Bravo! Drink date: 2025-2032.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Cape Point, South Africa |
| By | Cape Point |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sauvignon Blanc, Semillon |
| Volume | 750 mL |
| LCBO # | 285239 |
How It Compares
The closest White Wine to Cape Point Isliedh 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cape Jewel Chenin Blanc KPM 2024 | 2 g/L | Dry |
| Cap Royal Bordeaux Sauvignon Blanc 2023 | 2 g/L | Dry |
| Cap Maritime Coastal Chardonnay 2023 | 2 g/L | Dry |
| Camporè Fumante Contrada San Lorenzo Etna Bianco 2024 | 2 g/L | Dry |
| Campo Elíseo 2022 | 2 g/L | Dry |
| Camolas Selection Premium White 2023 | 2 g/L | Dry |