Cantenac Brown 3cc Margaux Bordeaux 2016
Sugar Content
2 g/L
Dry (1–10 g/L)
Cantenac Brown 3cc Margaux Bordeaux 2016 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2016 Cantenac Brown seems to have grown aromatically since I last tasted it a few months ago. More complex than I remember, this offers a cornucopia of scents:blackberry, briary, cedar and a lovely mintiness that recalls Palmer. The palate is silky smooth with great depth and delineation, satin-like, multi-layered, precocious black fruit laced with black pepper, tea leaves and cloves, all fanning out gloriously towards the finish. Bon vin! Tasted at the Cantenac Brown vertical at the château. Drinking window: 2025-2055.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon/Merlot |
| Volume | 750 mL |
| LCBO # | 45675 |
How It Compares
The closest Red Wine to Cantenac Brown 3cc Margaux Bordeaux 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Canneto Vino Nobile di Montepulciano 2018 | 2 g/L | Dry |
| Canalicchio di Sopra Vigna La Montosoli Brunello di Montalcino 2020 | 2 g/L | Dry |
| Canalicchio di Sopra Brunello di Montalcino 2019 | 2 g/L | Dry |
| Campo Viejo Ecologico | 2 g/L | Dry |
| Camp All'Albero 2020 | 2 g/L | Dry |
| Calamus Ball's Falls Red VQA 2017 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart