Campomoro Barbera Piemonte 2023
$20.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Campomoro Barbera Piemonte 2023 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Attractive aromas of crushed dark berries, dark chocolate and hints of mocha and spice box. Rich and concentrated yet shows balance and harmony, with a full body and a firm tannin structure. Lingering finish. Drink or hold [to 2030+].
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Barbera |
| Volume | 750 mL |
| LCBO # | 475269 |
How It Compares
The closest Red Wine to Campomoro Barbera Piemonte 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Campet Saint Marie Vieilles Vignes Saint-Chinian 2022 | 4 g/L | Dry |
| Campania Aglianico Tenuta Monticello 2024 | 4 g/L | Dry |
| Camolas Selection Premium Red 2019 | 4 g/L | Dry |
| Calvet Réserve des Remparts Saint-Émilion | 4 g/L | Dry |
| Cabral Selecao 2022 | 4 g/L | Dry |
| Cabernet Sauvignon Wild Cape Evans and Tate 2021 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart