Product Details
70% Monastrell, 20% Syrah, 10% Garnacha Tintorera. Teeming with raspberries and redcurrants with a light dusting of cinnamon spice. Rounded and pleasurable with abundant, fleshy tannins and a mouth-watering zip of acidity.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Yecla, Spain |
| By | Barahonda |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Monastrell 20%, Syrah 70%, Garnacha 10% |
| Volume | 750 mL |
| LCBO # | 511519 |