Brunch White Field Blend VQA
4.0 (4) $9.95 $10.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Brunch White Field Blend VQA has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The Brunch White is a blend of Vidal, Chardonnay, Riesling, Gewurtztraminer, and Muscat grapes produced on the southern shores of La ke Ontario. Fresh and fruity with tropical and stone aromas, citrus fruit, and honey notes. Refreshing with well-balanced flavours on the palate. Pairs well with cheese quiche.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 11% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Brunch |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | White Blend |
| Volume | 750 mL |
| LCBO # | 31995 |
How It Compares
The closest White Wine to Brunch White Field Blend VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Brotte Les Hauts de Barville Châteauneuf-du-Pape Blanc 2024 | 2 g/L | Dry |
| Broken Stone Chardonnay VQA | 2 g/L | Dry |
| Brochet Réserve Sauvignon Blanc 2021 | 2 g/L | Dry |
| Boya Sauvignon Blanc 2025 | 2 g/L | Dry |
| Boutari the Authentic Assyrtiko 2025 | 2 g/L | Dry |
| Boutari Moschofilero Mantinia 2024 | 2 g/L | Dry |