Bouchard P&Fils Corton Charlemagne Gc 2011
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Bouchard P&Fils Corton Charlemagne Gc 2011 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
"Good bright, pale yellow. Racy, high-strung nose combines lime, powdered stone, iodine and lavender. Juicy and penetrating yet at the same time silky and thick, communicating outstanding tension to its steely mineral-driven flavors. Wonderfully dense yet light on its feet, this vibrant, gripping wine is a classic example of its vineyard. Very long and a bit youthfully sharp on the finish, in need of at least four or five years of cellaring."
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Burgundy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 47708 |
How It Compares
The closest White Wine to Bouchard P&Fils Corton Charlemagne Gc 2011 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Blanc Etc Vdf 2022 | 0.01 g/L | Bone Dry |
| Blanc de Lynch-Bages 2023 | 0.01 g/L | Bone Dry |
| Beaune 1er Les Reversees 2023 | 0.01 g/L | Bone Dry |
| Batard Montrachet Grand Cru 2023 | 0.01 g/L | Bone Dry |
| Baettig Selección de Parcelas Los Primos Chardonnay 2023 | 0.01 g/L | Bone Dry |
| André Goichot Chassagne-Montrachet 2023 | 0.01 g/L | Bone Dry |
All 3,053 White Wine products ranked by sugar · Read the Chardonnay sugar guide