Product Details
Fermented and matured for 11 months in 228-litre barrels, 30% new. No malolactic fermentation. Lemon plus some leesy, waxy notes on the nose while the palate is rich and round - dense fruit matched by fresh acidity before a savoury finish.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Stellenbosch, South Africa |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 45188 |