Beni di Batasiolo Riserva Barolo 2016
Sugar Content
2 g/L
Dry (1–10 g/L)
Beni di Batasiolo Riserva Barolo 2016 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This has a rich, plummy nose with hints of dried strawberries, sweet spices, cedar and wet earth. Firm and chewy on the palate with a deep core of fruit. It's full and broad-shouldered with a structured backbone. A little old-school but solid and long. Drink or hold. Score - 93. (jamessuckling.com, Nov. 19, 2024)
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 330704 |
How It Compares
The closest Red Wine to Beni di Batasiolo Riserva Barolo 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bec Hardy Pertaringa Lakeside Shiraz 2021 | 2 g/L | Dry |
| Beaune 1ercru Bressandes 2022 | 2 g/L | Dry |
| Bask Reserve Simply Red VQA | 2 g/L | Dry |
| Bartenura Rosso Toscana KPM 2021 | 2 g/L | Dry |
| Bartenura Ovadia Estates Chianti Colli Senesi 2024 | 2 g/L | Dry |
| Barons Edmond and Benjamin de Rothschild KPM 2018 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart