Bedin Asolo Extra Dry Prosecco Superiore
5.0 (1) $18.95 750 mL
Sugar Content
16 g/L
Off-Dry (10–35 g/L)
Bedin Asolo Extra Dry Prosecco Superiore has 16 g/L of residual sugar (Off-Dry), about 2.4 g in a 5 oz glass.
Product Details
Bright straw yellow colour with persistent mousse. Fine fragrance on the nose, tangy lemons, lychee, white rose petals, some almond flakes. Lively and clear on the palate, with a well-measured sugar level, nice fullness, drinks well. Score - 91. (Othmar Kiem & Simon Staffler, falstaff.com, April 18, 2024)
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 11% |
|---|---|
| Made In | Veneto, Italy |
| Sugar Content | 16 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Glera |
| Volume | 750 mL |
| LCBO # | 36172 |
How It Compares
The closest Sparkling Wine to Bedin Asolo Extra Dry Prosecco Superiore by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Blu Giovello Prosecco | 16 g/L | Off-Dry |
| Freixenet Italian Rose | 16 g/L | Off-Dry |
| Freixenet Italian Sparkling Rose | 16 g/L | Off-Dry |
| Freixenet Prosecco | 16 g/L | Off-Dry |
| Jackson-Triggs Entourage Grand Reserve Sparkling Sauvignon Blanc VQA 2015 | 16 g/L | Off-Dry |
| Lakeview Rosé Sparkling | 16 g/L | Off-Dry |