Battersea Weiss VQA 2023
$26.00 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Battersea Weiss VQA 2023 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Battersea is a virtual winery and part of the Collab Wine <(>&<)> Beverage collective: 10 brands creating intriguing boutique expressions without the economic barriers of land, vineyards, buildings and production facilities. Battersea's Weiss (white) blend of Viognier, Marsanne and Pinot Gris was produced at Marynissen Estates Winery. A bold, complex, unique blend that offers orange blossom, honeysuckle, pear, peach and tangy citrus.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | White Blend |
| Volume | 750 mL |
| LCBO # | 46462 |
How It Compares
The closest White Wine to Battersea Weiss VQA 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Banfi San Angelo Pinot Grigio 2025 | 4 g/L | Dry |
| Banfi Principessa Gavia Gavi | 4 g/L | Dry |
| Badel Vezak Vrhunska Sauvignon Blanc 2022 | 4 g/L | Dry |
| Bachelder Parcelle Nord Wismer-Foxcroft Single Vineyard Chardonnay VQA 2022 | 4 g/L | Dry |
| Babich Winemakers Reserve Sauvignon Blanc 2024 | 4 g/L | Dry |
| Babich Black Label Sauvignon Blanc 2024 | 4 g/L | Dry |