Bastide de la Ciselette Lou Pigna Bandol Rosé 2025
Sugar Content
2 g/L
Dry (1–10 g/L)
Bastide de la Ciselette Lou Pigna Bandol Rosé 2025 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
From one of France's most prestigious rosé wine regions, this lovely number is made from mourvèdre (65%), grenache (20%), and cinsault (15%). It's definitively dry with a deceptively pale colour that might not prepare you for the quite intense and well-focused flavours. Look for tart red cherry and berries, all complemented by perfectly balanced acidity. This is a wine you can enjoy on its own, but its style really calls out for food. Drink it now, while it's fresh and youthful, or by 2028 at the latest. (Tasted March 2026)
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Provence |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 49431 |
How It Compares
The closest Rosé Wine to Bastide de la Ciselette Lou Pigna Bandol Rosé 2025 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bask Crisp Rosé | 2 g/L | Dry |
| Aumerade Style Rose Provence 2024 | 2 g/L | Dry |
| Augoustiatis Rose Organic 2022 | 2 g/L | Dry |
| Astir X Winery Mati Fortuna Gold Edition Rose 2025 | 2 g/L | Dry |
| Arbolencia Rose Organic | 2 g/L | Dry |
| Apostolos Thymiopoulos Rosé de Xinomavro 2024 | 2 g/L | Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide