Barros Colheita Tawny Port 2005
$54.95 750 mL
Sugar Content
123 g/L
Sweet (> 120 g/L)
Barros Colheita Tawny Port 2005 has 123 g/L of residual sugar (Sweet), about 18.2 g in a 5 oz glass.
Product Details
This Colheita Tawny Port, carefully selected from premium wines and matured in wood for at least eight years, exhibits notes of apricot and tea, along with oxidative complexity. It pairs ideally with roasted nuts and blue cheeses and also serves well as an aperitif or as an accompaniment to desserts and chocolate.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 19.5% |
|---|---|
| Made In | Douro, Portugal |
| By | Vintages Front Line Release |
| Sugar Content | 123 g/L |
| Sweetness Descriptor | Sweet (> 120 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 582932 |
How It Compares
The closest Fortified Wine to Barros Colheita Tawny Port 2005 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bulas Vintage Port M. Bulas Cruz Lda 2017 | 120 g/L | Sweet |
| Mural de Favaios Moscatel | 121 g/L | Sweet |
| Kourtaki Mavrodaphne Of Patras Sweet Red Wine | 121 g/L | Sweet |
| Brights Classic Cream | 121 g/L | Sweet |
| Spirit In Niagara Sweet Vermouth | 123 g/L | Sweet |
| Otto's Athens Vermouth | 124 g/L | Sweet |