Barossa Valley Estate E&E Black Pepper Shiraz 2022
5.0 (1) $115.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Barossa Valley Estate E&E Black Pepper Shiraz 2022 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
An iconic Barossa Shiraz that was first made in 1985, this offers up exciting, balanced, well-integrated blackberry, dark chocolate, cigar box, pepper/baking spice, dried fruit, nuts, coffee and sage tones. Drink through 2036. There was no 2023 vintage produced.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | South Australia, Australia |
| By | Vintages Front Line Release |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz |
| Volume | 750 mL |
| LCBO # | 731620 |
How It Compares
The closest Red Wine to Barossa Valley Estate E&E Black Pepper Shiraz 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Barón de Ley Reserva 2019 | 3 g/L | Dry |
| Barón de Ley Gran Reserva 2018 | 3 g/L | Dry |
| Barking Owl Shiraz 2021 | 3 g/L | Dry |
| Barkan Platinum Cabernet Sauvignon KPM | 3 g/L | Dry |
| Barkan Cabernet Sauvignon Reserve KPM 2020 | 3 g/L | Dry |
| Bardos Moradillo de Roa 2020 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart