Barone Montalto Nero D'Avola Cabernet
4.8 (12) $12.00 750 mL
Sugar Content
10 g/L
Off-Dry (10–35 g/L)
Barone Montalto Nero D'Avola Cabernet has 10 g/L of residual sugar (Off-Dry), about 1.5 g in a 5 oz glass.
Product Details
Blending Sicily's Nero d'Avola with Cabernet Sauvignon creates a wine with Old World pedigree and New World flare. The earthy tannins of the Cabernet Sauvignon support the ripe fruit character of the Nero d'Avola. On the palate, expect notes of coffee, plum and spice. This wine will pair well with pasta in a beefy sauce.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Sicily, Italy |
| By | Montalto |
| Sugar Content | 10 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Nero D'Avola |
| Volume | 750 mL |
| LCBO # | 621151 |
How It Compares
The closest Red Wine to Barone Montalto Nero D'Avola Cabernet by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Barbanera Nero di Troia 2024 | 10 g/L | Off-Dry |
| Altivo Red 2019 | 10 g/L | Off-Dry |
| 20 Bees Baco Noir VQA | 10 g/L | Off-Dry |
| 19 Crimes Pinot Noir | 10 g/L | Off-Dry |
| Bicycle Thief Red Blend | 10 g/L | Off-Dry |
| Big Crush Cabernet Sauvignon | 10 g/L | Off-Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart