Barbeito 10yr Boal Reserva Velha Madeira
Sugar Content
93 g/L
Semi-Sweet (35–120 g/L)
Barbeito 10yr Boal Reserva Velha Madeira has 93 g/L of residual sugar (Semi-Sweet), about 13.8 g in a 5 oz glass.
Product Details
This medium-sweet Madeira is aged in French oak casks for over 10 years using the Canteiro method, in which the wine ages slowly with natural heat. Aromas of dried fruits, fragrant pine, wood and nuts greet the nose with dried fig, walnuts and balanced minerality on the palate and lingering spice on the finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 19% |
|---|---|
| Made In | Madeira, Portugal |
| Sugar Content | 93 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 750 mL |
| LCBO # | 48154 |
How It Compares
The closest Fortified Wine to Barbeito 10yr Boal Reserva Velha Madeira by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Fonseca Guimaraens Vintage Port 1998 | 93 g/L | Semi-Sweet |
| Fonseca Guimaraens Vintage Port 2008 | 93 g/L | Semi-Sweet |
| Kranemann Estate Tawny Port | 93 g/L | Semi-Sweet |
| Kranemann Ruby Port | 93 g/L | Semi-Sweet |
| Lakeview Small Batch Ruby VQA | 93 g/L | Semi-Sweet |
| Niepoort White Port | 93 g/L | Semi-Sweet |