Baffonero 2019
Sugar Content
5 g/L
Dry (1–10 g/L)
Baffonero 2019 has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
The 2019 Baffonero is suave and elegant. Blackberry, mocha, espresso, cinnamon and a touch of new French oak open nicely. In 2019, Baffonero is a bit less opulent than it can be, but it makes up for that with its silkiness and persistence. Best of all, it will be ready to drink with minimal cellaring. In 2019, winemaker Alessandro Cellai reduced time in oak from 24 to 19 months and increased time in cement prior to bottling from two to six months, a choice that worked out very, very well. Drinking window: 2025-2039.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Merlot |
| Volume | 750 mL |
| LCBO # | 336537 |
How It Compares
The closest Red Wine to Baffonero 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Argento Single Block 1 Malbec 2021 | 5 g/L | Dry |
| Angove Organic Cabernet Sauvignon | 5 g/L | Dry |
| Angove Family Crest Grenache Shiraz Mourvèdre 2022 | 5 g/L | Dry |
| Anakena Nuna Reserva Cabernet Sauvignon | 5 g/L | Dry |
| Alvis Drift 1 Pinotage 2022 | 5 g/L | Dry |
| Altoona Hills Cabernet Shiraz KPM | 5 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart · Read the Merlot sugar guide