Badel Plavac Hvar South Dalmatia Hvar Island
Sugar Content
2 g/L
Dry (1–10 g/L)
Badel Plavac Hvar South Dalmatia Hvar Island has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This Croatian red wine is made using Plavac Mali, a grape varietal which is primarily grown across the Dalmatian Coast. Dark ruby red colour. Intense aromas of cherry and red berried fruit with light notes of plums and spice. Harmonious flavours on the palate, medium to full-bodied with moderate tannins. Pair with lamb.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Coastal, Croatia |
| By | Badel |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Plavac Mali |
| Volume | 750 mL |
| LCBO # | 33856 |
How It Compares
The closest Red Wine to Badel Plavac Hvar South Dalmatia Hvar Island by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bachelder Wismer-Parke Single Vineyard Pinot Noir 2023 | 2 g/L | Dry |
| Bachelder Wismer-Foxcroft 33 Whole Cluster Cru Gamay Noir VQA 2023 | 2 g/L | Dry |
| Bachelder Lowrey Vineyard Old Vines Pinot Noir VQA 2021 | 2 g/L | Dry |
| Bachelder Lowrey Vineyard Old Vines Eastern Block Pinot Noir VQA 2021 | 2 g/L | Dry |
| Bachelder Les Villages Pinot Bench Pinot Noir 2024 | 2 g/L | Dry |
| Bachelder Kirby Vineyard Gamay Noir VQA 2023 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart