Atamisque Serbal Cabernet Franc 2023
Sugar Content
3 g/L
Dry (1–10 g/L)
Atamisque Serbal Cabernet Franc 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
There aren't many cabernet francs in Argentina that dare to freely show their herbal side like this one does. Generous in herbs and peppers with notes of spices and tobacco as well as ripe red fruit. It's smooth and juicy on the palate and ready to drink now with deli meats. This comes from young vineyards planted about 10 years ago at Atamisque's property in the San José zone of Tupungato in the north of the Uco Valley.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Mendoza, Argentina |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 38468 |
How It Compares
The closest Red Wine to Atamisque Serbal Cabernet Franc 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Atamisque Catalpa Malbec 2023 | 3 g/L | Dry |
| Astir X Mati Fortuna Gold Cabernet Sauvignon 2016 | 3 g/L | Dry |
| Astica Cabernet Sauvignon Malbec | 3 g/L | Dry |
| Áster El Espino 2021 | 3 g/L | Dry |
| Ascheri Matteo San Giacomo Langhe Nebbiolo 2023 | 3 g/L | Dry |
| Arvine La Croix des Champs Gevrey-Chambertin 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart