Product Details
An important indigenous Sicilian variety, insolia is herein made as a single variety, carefully ripened, it offers sweet floral aromas - one may even guess a rosé if tasted blind. Its vinification in neutral stainless steel has preserved a gregarious aromatic profile of rose, elderflower, orange blossom, yellow peach, and starfruit. Its lushness cut with a salty minerality and it is punctuated by a dry, upbeat finish. Best enjoyed over the short term. Tasted April 2025.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Sicily, Italy |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Inzolia |
| Volume | 750 mL |
| LCBO # | 39393 |