Antinori Prunotto Secondine Barbaresco 2018
Sugar Content
2 g/L
Dry (1–10 g/L)
Antinori Prunotto Secondine Barbaresco 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Aromas of ripe red cherries with some orange rind and light spice notes follow through to a medium-bodied palate with tense, fine-grained and spicy tannins and a savory finish. This is very restrained now, but it's all there, waiting to expand with a little bottle age. Drink from 2023.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| By | Antinori |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 21459 |
How It Compares
The closest Red Wine to Antinori Prunotto Secondine Barbaresco 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Antinori Pèppoli Chianti Classico | 2 g/L | Dry |
| Antinori Marchesi Antinori Chianti Reserva Tenuta Tignanello 2023 | 2 g/L | Dry |
| Anthonij Rupert Optima 2021 | 2 g/L | Dry |
| Antano Crianza Rioja | 2 g/L | Dry |
| Anselmo Mendes Pardusco Vinho Verde 2023 | 2 g/L | Dry |
| Angove Family Crest Shiraz 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart