Angus The Bull Cabernet Sauvignon
4.7 (10) $18.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Angus The Bull Cabernet Sauvignon has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The philosophy behind this Australian cabernet sauvignon was to create the perfect pairing for beef. They succeeded! Deep ruby in colour, with aromas and flavours of currants, vanilla, oak, chocolate, spice and herbal notes. Full-bodied and smooth, with a long finish, this is made for grilled steak and roasted potatoes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | South Australia, Australia |
| By | Angus The Bull |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 602615 |
How It Compares
The closest Red Wine to Angus The Bull Cabernet Sauvignon by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Angove Warboys Single Vineyard Shiraz 2020 | 3 g/L | Dry |
| Angels Gate Gamay Noir VQA | 3 g/L | Dry |
| Andreza Reserva 2021 | 3 g/L | Dry |
| André Goichot Pommard 2022 | 3 g/L | Dry |
| André Goichot Aux Guettes Savigny-lès-Beaune 1er Cru 2022 | 3 g/L | Dry |
| André Goichot Aloxe-Corton 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart