Angove Family Crest Cabernet Sauvignon 2020
Sugar Content
4 g/L
Dry (1–10 g/L)
Angove Family Crest Cabernet Sauvignon 2020 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
From Sellicks Hill and Blewitt Springs; 12 months in second and third pass French barrels. Blackcurrant pastille, roasted nori, violet, ripe mulberry and some iodine; this is distinctly varietal, though trimmed of any overt leafiness. There's a pleasingly supple play across the palate, the tannins gently extracted, running fine and chalky. It's got some ready drinkability, along with detail and individual character. Nice, and fine value. Drink by: 2030. Special Value.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | South Australia, Australia |
| By | Angove Crest |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 20886 |
How It Compares
The closest Red Wine to Angove Family Crest Cabernet Sauvignon 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| André Brunel Cuvée Sabrine Côtes du Rhône-Villages 2024 | 4 g/L | Dry |
| Alpataco Pinot Noir 2023 | 4 g/L | Dry |
| Albret Reserva 2018 | 4 g/L | Dry |
| Alamos Selección Malbec 2021 | 4 g/L | Dry |
| Agramont Gran Reserva Principe De Viana 2015 | 4 g/L | Dry |
| 300 Red 2018 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart