Andes Plateau Cota 500 Concrete Cabernet Franc 2023
Sugar Content
3 g/L
Dry (1–10 g/L)
Andes Plateau Cota 500 Concrete Cabernet Franc 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
One of the new stars of the Andes Plateau portfolio, this is 100% cabernet franc from vineyards in the Rengo area, in what is known as Alto Cachapoal, at the foot of the Andes. It was not aged in barrels, only in cement. Notes of red fruit dominate, but there is also something earthy that gives it complexity. The palate is smooth and creamy with deep, fruity flavors. One of the best examples of the variety in Chile - and it needs charcuterie.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Cachapoal Valley, Chile |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 48240 |
How It Compares
The closest Red Wine to Andes Plateau Cota 500 Concrete Cabernet Franc 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Anciano Garnacha, Rioja | 3 g/L | Dry |
| Anatolikas Mavroudi Cabernet Sauvignon Merlot Thrace Organic 2020 | 3 g/L | Dry |
| Ampeleia Cabernet Franc 2021 | 3 g/L | Dry |
| Amaury and Devillard Clos de la Servoisine Givry 1er Cru 2023 | 3 g/L | Dry |
| Alvaro Palacios Les Terrasses 2022 | 3 g/L | Dry |
| Álvaro Palacios Gratallops 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart