Alloro Nero Mavrodaphne Dry Red PGI 2024
Sugar Content
3 g/L
Dry (1–10 g/L)
Alloro Nero Mavrodaphne Dry Red PGI 2024 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This dry red wine made from the Mavrodaphne grape variety is crafted at the Kotrostso Winery in Achaia, Greece. Inviting aromatics reveal plum and chocolate with subtle oak notes. It is full-bodied and rich with a well-balanced mouthfeel, supple tannins and a long finish. Pairs well with lamb, stewed beef and bold cheeses.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Other |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Mavrodaphne, Red Other |
| Volume | 750 mL |
| LCBO # | 50170 |
How It Compares
The closest Red Wine to Alloro Nero Mavrodaphne Dry Red PGI 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Allende 2015 | 3 g/L | Dry |
| Allegro Red PGI 2024 | 3 g/L | Dry |
| Alkoomi Grazing Collection Shiraz 2021 | 3 g/L | Dry |
| Alexandrov Mukuzani Bio Dry Red 2022 | 3 g/L | Dry |
| Alento Red 2022 | 3 g/L | Dry |
| Alejandro Fernández Dehesa La Granja 2018 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart