Product Details
This semi-sweet red wine is made from Saperavi grapes grown in the Kakheti region. It's characterized by notes of forest berries and persimmon jelly, with a delicate acid-sweet interplay. Pair with lamb vindaloo, churchkhela (a traditional Georgian sweet made from walnuts dipped in grape juice and flour), or cherry pie.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Kakheti |
| Sugar Content | 32 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Saperavi |
| Volume | 750 mL |
| LCBO # | 48254 |