Akashi-Tai Ginjo Yuzushu
$40.95 500 mL
Sugar Content
109 g/L
Semi-Sweet (35–120 g/L)
Akashi-Tai Ginjo Yuzushu has 109 g/L of residual sugar (Semi-Sweet), about 16.1 g in a 5 oz glass.
Product Details
Made with Yamadanishiki rice and fresh yuzu from the Hyogo prefecture, this fruity Ginjo offers refreshing aromas of grapefruit. The palate is supple and fruity with tangy citrusy flavours and a well-balanced sweetness. Best served chilled, on ice as an aperitif or try it in cocktails.
More Details
| Alcohol/Vol | 10% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 109 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 500 mL |
| LCBO # | 40124 |
How It Compares
The closest Sake & Rice Wine to Akashi-Tai Ginjo Yuzushu by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Miwaku No Yuzu Sake | 105 g/L | Semi-Sweet |
| Lychee Nigori Sake | 106 g/L | Semi-Sweet |
| Izumi Sakepolitan Sake Cooler | 107 g/L | Semi-Sweet |
| SAWANOI UME-SHU | 108 g/L | Semi-Sweet |
| Toro Melt Momo Peach | 111 g/L | Semi-Sweet |
| Joto Yuzu 'The Citrus One' | 113 g/L | Semi-Sweet |