Aana Chateau Musar 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
Aana Chateau Musar 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Fruit for this wine is sourced from a single vineyard in the western Bekaa Valley near the wine's namesake village of Aana. A blend of Cinsault, Grenache and Cabernet Sauvignon that spent six months in French oak, it's rich and concentrated, with ripe brambly berry fruit, cherry, plum and a touch of spice. A fascinating wine from the most respected estate in Lebanon.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bekaa Valley, Lebanon |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 45629 |
How It Compares
The closest Red Wine to Aana Chateau Musar 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| A La Volee Organi 2022 | 3 g/L | Dry |
| 4 Generations Merlot Syrah 2022 | 3 g/L | Dry |
| 3 Rings Shiraz 2023 | 3 g/L | Dry |
| 3 Rings Cabernet Sauvignon 2023 | 3 g/L | Dry |
| 23 EVODIA GARNACHA CALATAYUD DO 2023 | 3 g/L | Dry |
| 2022 Barbera Monferrato Maraia 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart